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lactobacillus plantarum atcc 8014tm  (ATCC)


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    ATCC lactobacillus plantarum atcc 8014tm
    Lactobacillus Plantarum Atcc 8014tm, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1307 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/lactobacillus+plantarum+atcc+8014tm/Lactobacillus+plantarum/pm37894022-59-44-46
    Average 96 stars, based on 1307 article reviews
    lactobacillus plantarum atcc 8014tm - by Bioz Stars, 2026-10
    96/100 stars

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    Sterility:

    Article Title: Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities
    Article Snippet: .. Pulse seeds were prepared in three different ways (i, ii, iii) prior to inoculation with Lactobacillus plantarum ATCC® 8014TM. (i) Cracked beans (10 g) were sanitized for 10 min with 2% (v/v) sodium hypochlorite, rinsed 3 times with sterile distilled water and soaked overnight in sterile distilled water. ..

    Starch:

    Article Title: Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation
    Article Snippet: .. Inulin, resistant starch , Lactobacillus plantarum ATCC 8014TM and Bifidobacterium animalis subsp. lactis , electro-hydrodynamic atomization , alginate and chitosan , - MCs containing resistant starch were better in maintaining the viability of probiotics under sGIC - viability of B. lactis in MCs with resistant starch was reduced from 8.77 ± 0.12 to only 7.19 ± 0.15 CFU/g , [ ] . .. Inulin, hi-maize, rice bran , Lactobacillus acidophilus LA-5 , extrusion/external ionic gelation , alginate or blends with (rice bran/inulin/hi-maize) , - initial count of L. acidophilus was 13.85 ± 0.05, 13.94 ± 0.20, 14.24 ± 0.05, and 11.21 ± 0.09 log CFU/g for alginate, rice bran, inulin, and hi-maize, respectively, and after exposure to sGIC: 11.18 ± 0.13, 8.06 ± 0.01, 8.93 ± 0.09, and 9.47 ± 0.23 log CFU/g, respectively - the alginate, rice bran, and hi-maize MCs maintained viable probiotics for 120 days at 25 °C; rice bran and inulin preserved viable probiotics in MCs over the 120 days of storage at 7 °C; only in MCs with inulin did cells remain viable for 120 days at −18 °C , [ ] .

    Probiotics:

    Article Title: Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation
    Article Snippet: .. Inulin, resistant starch , Lactobacillus plantarum ATCC 8014TM and Bifidobacterium animalis subsp. lactis , electro-hydrodynamic atomization , alginate and chitosan , - MCs containing resistant starch were better in maintaining the viability of probiotics under sGIC - viability of B. lactis in MCs with resistant starch was reduced from 8.77 ± 0.12 to only 7.19 ± 0.15 CFU/g , [ ] . .. Inulin, hi-maize, rice bran , Lactobacillus acidophilus LA-5 , extrusion/external ionic gelation , alginate or blends with (rice bran/inulin/hi-maize) , - initial count of L. acidophilus was 13.85 ± 0.05, 13.94 ± 0.20, 14.24 ± 0.05, and 11.21 ± 0.09 log CFU/g for alginate, rice bran, inulin, and hi-maize, respectively, and after exposure to sGIC: 11.18 ± 0.13, 8.06 ± 0.01, 8.93 ± 0.09, and 9.47 ± 0.23 log CFU/g, respectively - the alginate, rice bran, and hi-maize MCs maintained viable probiotics for 120 days at 25 °C; rice bran and inulin preserved viable probiotics in MCs over the 120 days of storage at 7 °C; only in MCs with inulin did cells remain viable for 120 days at −18 °C , [ ] .

    Article Title: Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.
    Article Snippet: .. Pigs from the experimental group (n = 60) were fed the feed supplemented with the EM Bokashi probiotic (wheat bran, sugar cane molasses (0.0785 mL/100 g), a complex of probiotics, e.g., Saccharomyces cerevisiae IFO 0203 3.3 105 cfu/g; Lactobacillus casei ATCC®7469TM 1.95 107 cfu/g; Lactobacillus plantarum ATCC®8014TM 1.95 107 cfu/g). ..



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